Fitness data for ABI39_RS18365 in Phocaeicola dorei CL03T12C01

site-specific integrase
SEED: Integrase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.8	-1.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.8	-2.0	compare
carbon source	amylopectin from maize (C)	-0.6	-1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.6	-1.8	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.5	-1.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.5	-1.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.4	-1.5	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.5	+1.1	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.5	+1.8	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.5	+1.6	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.5	+1.4	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.5	+1.7	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.6	+3.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.6	+1.5	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.6	+2.8	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.6	+2.7	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.6	+1.5	compare
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.7	+2.4	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.7	+1.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.8	+2.1	compare