Fitness data for ABI39_RS18280 in Phocaeicola dorei CL03T12C01

thiamine diphosphokinase
SEED: Thiamin pyrophosphokinase (EC 2.7.6.2)
KEGG: thiamine pyrophosphokinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source NAG 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.7 compare
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.4 +2.2 compare
carbon source Galactan from Potato (C) +0.4 +1.4 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.4 +3.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.4 +3.5 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.4 +2.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source amylopectin from maize (C) +0.5 +2.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +3.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +3.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.7 +3.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.8 +3.4 compare