Fitness data for ABI39_RS18175 in Phocaeicola dorei CL03T12C01

sigma-70 family RNA polymerase sigma factor
SEED: FIG00410975: hypothetical protein
KEGG: RNA polymerase sigma-70 factor, ECF subfamily

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -4.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.6 -2.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.3 compare
carbon source Amylopectin from Potato (C) -0.5 -1.4 compare
carbon source NAG 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source D-Xylose (C) -0.4 -1.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -1.4 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +1.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.4 +1.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6 +1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.6 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +1.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +3.4 compare