Fitness data for ABI39_RS17990 in Phocaeicola dorei CL03T12C01

glutamine-hydrolyzing GMP synthase
SEED: GMP synthase [glutamine-hydrolyzing] (EC 6.3.5.2)
KEGG: GMP synthase (glutamine-hydrolysing)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.3 -6.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.2 -2.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -3.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -2.9 compare
carbon source NAG 2.5 mg/ml (C) -1.0 -3.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.9 -3.3 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.9 -2.7 compare
carbon source NAG 2.5 mg/ml (C) -0.8 -2.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -3.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -3.9 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.7 -2.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -2.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -2.7 compare
carbon source N-acetylneuraminic (C) -0.7 -2.9 compare
carbon source D-Galactose (C) -0.6 -3.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.6 -2.3 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -1.8 compare
carbon source Starch from potato (C) +0.7 +3.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.8 +3.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.8 +5.0 compare