Fitness data for ABI39_RS17925 in Phocaeicola dorei CL03T12C01

ABC transporter permease
SEED: ABC-type multidrug transport system, permease component
KEGG: ABC-2 type transport system permease protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.2	+1.7	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.2	+1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	D-Mannose (C)	+0.3	+1.9	compare
carbon source	D-Fructose (C)	+0.3	+2.1	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Glucose-6-Phosphate (C)	+0.3	+1.9	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.4	+2.1	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+2.0	compare
carbon source	amylopectin from maize (C)	+0.5	+2.3	compare