Fitness data for ABI39_RS17850 in Phocaeicola dorei CL03T12C01

alpha-glucan family phosphorylase
SEED: Glycogen phosphorylase (EC 2.4.1.1)
KEGG: starch phosphorylase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)


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group condition fitness t score  
carbon source B-glucan from yeast (C) -3.6 -5.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -3.2 -5.4 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -3.1 -4.3 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -3.1 -5.1 compare
carbon source B-glucan from yeast (C) -2.9 -7.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.8 -5.6 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.8 -6.1 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -2.5 -6.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.3 -4.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.3 -6.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.2 -4.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.1 -7.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.0 -6.5 compare
carbon source a-Cyclodextrin (C) -2.0 -6.6 compare
carbon source beta-Cyclodextrin (C) -1.9 -6.5 compare
carbon source a-Cyclodextrin (C) -1.9 -6.9 compare
carbon source Starch from potato (C) -1.7 -6.1 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -1.6 -5.8 compare
carbon source Starch from potato (C) -1.6 -5.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.5 -5.2 compare