Fitness data for ABI39_RS17600 in Phocaeicola dorei CL03T12C01

glutathione peroxidase
SEED: Glutathione peroxidase family protein
KEGG: glutathione peroxidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -0.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.3 -0.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.3 -1.4 compare
carbon source (+)-Arabinogalactan (C) -0.3 -1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source D-Glucose 5 mg/ml (C) +0.2 +1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +0.7 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.2 +1.1 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.3 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +0.7 compare
carbon source Glucose-6-Phosphate (C) +0.3 +1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source D-Galactose (C) +0.3 +1.7 compare
carbon source Galactan from Potato (C) +0.4 +1.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.1 compare