Fitness data for ABI39_RS17455 in Phocaeicola dorei CL03T12C01

trimeric intracellular cation channel family protein
SEED: FIG00407473: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.4 -5.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.9 +3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.9 +2.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.9 +4.7 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.9 +3.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.9 +3.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.9 +3.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.9 +4.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.9 +5.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.0 +4.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.0 +4.3 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.0 +4.6 compare
carbon source D-Glucose 5 mg/ml (C) +1.0 +5.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +1.0 +3.3 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +1.0 +5.8 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +1.0 +5.3 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +1.1 +4.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.1 +3.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.4 +4.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +1.4 +3.7 compare