Fitness data for ABI39_RS17435 in Phocaeicola dorei CL03T12C01

monofunctional biosynthetic peptidoglycan transglycosylase
SEED: Monofunctional biosynthetic peptidoglycan transglycosylase (EC 2.4.2.-)
KEGG: monofunctional biosynthetic peptidoglycan transglycosylase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source D-Xylose 2.5 mg/ml (C) +0.5 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.1 compare
carbon source Galactan from Potato (C) +0.5 +1.2 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) +0.5 +2.8 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.5 +2.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +1.7 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.6 +3.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.6 +2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.6 +1.3 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.6 +2.0 compare
carbon source amylopectin from maize (C) +0.6 +1.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +2.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.6 +2.0 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +3.1 compare
carbon source Amylopectin from Potato (C) +0.7 +2.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.8 +2.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.8 +2.6 compare