Fitness data for ABI39_RS17010 in Phocaeicola dorei CL03T12C01

glycoside hydrolase family 15 protein
SEED: Glucoamylase (EC 3.2.1.3)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 158 experiments or choose conditions

group condition fitness t score  
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.2 +1.2 compare
carbon source NAG (C) +0.2 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 +1.1 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +1.3 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.2 +1.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.2 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +2.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.4 compare