Fitness data for ABI39_RS16975 in Phocaeicola dorei CL03T12C01

arginase family protein
SEED: Arginase (EC 3.5.3.1)
KEGG: arginase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Pectic galactan from potato (C) +0.4 +2.3 compare
carbon source Pectic galactan from potato (C) +0.4 +2.7 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +1.8 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source Amylopectin from Potato (C) +0.4 +1.8 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Red Arabinan from sugar-beet (C) +0.4 +2.3 compare
carbon source Xylan from Beechwood (C) +0.4 +2.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +2.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +1.5 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source amylopectin from maize (C) +0.6 +1.8 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +2.3 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.6 +2.2 compare
carbon source amylopectin from maize (C) +0.6 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +2.3 compare
carbon source Galactan from Potato (C) +0.9 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.9 +3.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 +3.0 compare