Fitness data for ABI39_RS16835 in Phocaeicola dorei CL03T12C01

UDP-glucose/GDP-mannose dehydrogenase family protein
SEED: GDP-mannose 6-dehydrogenase (EC 1.1.1.132)
KEGG: GDP-mannose 6-dehydrogenase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize (C)	-0.4	-1.8	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.4	-1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.3	-1.0	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source	Starch from potato (C)	-0.3	-1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.3	-1.0	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.3	-1.1	compare
carbon source	NAG 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.2	+0.8	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+1.1	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	amylopectin from maize (C)	+0.3	+1.0	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.1	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	B-glucan from yeast (C)	+0.3	+1.7	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.4	+1.5	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.7	+2.2	compare