Fitness data for ABI39_RS16505 in Phocaeicola dorei CL03T12C01

HAD family phosphatase
SEED: Haloacid dehalogenase-like hydrolase
KEGG: putative hydrolase of the HAD superfamily

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source Starch from potato (C) +0.4 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.4 +2.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.5 +2.7 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.5 +3.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) +0.5 +3.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +1.7 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 +2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.6 +1.8 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 +2.1 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.6 +4.2 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.8 +4.4 compare