Fitness data for ABI39_RS15940 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: FIG00898821: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Pectin from apple; filtered 1 mg/ml (C) -1.1 -3.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -2.5 compare
carbon source polygalacturonic (ultrapure) (C) -0.7 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.6 -2.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -1.7 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -1.8 compare
carbon source D-Fructose (C) -0.5 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source Galactan from Potato (C) -0.5 -1.1 compare
carbon source amylopectin from maize (C) -0.5 -1.2 compare
carbon source polygalacturonic (ultrapure) (C) -0.5 -2.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.5 compare
carbon source Starch from potato (C) -0.4 -1.8 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Mucin from porcine stomach type III (C) +0.5 +1.7 compare
carbon source Amylopectin from Potato (C) +0.6 +1.7 compare