Fitness data for ABI39_RS15480 in Phocaeicola dorei CL03T12C01

tagaturonate reductase
SEED: Altronate oxidoreductase (EC 1.1.1.58)
KEGG: tagaturonate reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.8)


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group condition fitness t score  
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -5.0 -6.4 compare
carbon source Pectic galactan from potato (C) -4.2 -5.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -4.1 -6.4 compare
carbon source Galactan from Potato (C) -4.0 -5.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -3.7 -6.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -3.7 -6.4 compare
carbon source Pectic galactan from potato (C) -3.6 -6.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -3.5 -4.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -3.3 -6.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -3.3 -6.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -3.3 -6.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -3.2 -5.5 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -3.0 -8.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -3.0 -6.9 compare
carbon source Galactan from Potato (C) -2.9 -5.8 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -2.9 -4.8 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -2.8 -5.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -2.8 -5.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -2.8 -4.7 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -2.8 -5.4 compare