Fitness data for ABI39_RS15380 in Phocaeicola dorei CL03T12C01

bifunctional 4-hydroxy-2-oxoglutarate aldolase/2-dehydro-3-deoxy-phosphogluconate aldolase
KEGG: 2-dehydro-3-deoxyphosphogluconate aldolase / 4-hydroxy-2-oxoglutarate aldolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.6)


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group condition fitness t score  
carbon source Pectic galactan from potato (C) -8.6 -5.3 compare
carbon source Pectic galactan from potato (C) -8.5 -5.2 compare
carbon source Galactan from Potato (C) -7.2 -2.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -6.8 -2.2 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -6.4 -4.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -6.3 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -6.1 -4.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -6.1 -1.6 compare
carbon source Galactan from Potato (C) -5.6 -2.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -5.4 -2.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -5.3 -2.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -5.1 -2.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -5.0 -3.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -5.0 -4.1 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -4.8 -3.3 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -4.7 -4.4 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -4.7 -2.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -4.7 -2.5 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -4.6 -3.1 compare
carbon source polygalacturonic (ultrapure) (C) -4.6 -4.2 compare