Fitness data for ABI39_RS14730 in Phocaeicola dorei CL03T12C01

VOC family protein
SEED: Lactoylglutathione lyase (EC 4.4.1.5)
KEGG: lactoylglutathione lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.4 -2.6 compare
carbon source beta-Cyclodextrin (C) -1.0 -3.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.9 -1.2 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.8 -2.6 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.8 -2.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.8 -3.0 compare
carbon source amylopectin from maize (C) -0.8 -1.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.7 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.7 -3.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -1.7 compare
carbon source D-Xylose (C) -0.6 -2.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source amylopectin from maize (C) -0.6 -1.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -2.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -1.3 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source Amylopectin from Potato (C) +0.6 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.6 +1.6 compare
carbon source Fructose-6-phosphate (C) +0.7 +2.1 compare