Fitness data for ABI39_RS14350 in Phocaeicola dorei CL03T12C01

decarboxylating NADP(+)-dependent phosphogluconate dehydrogenase
SEED: 6-phosphogluconate dehydrogenase, decarboxylating (EC 1.1.1.44)
KEGG: 6-phosphogluconate dehydrogenase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.5	-2.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.5	-1.5	compare
carbon source	Fructose-6-phosphate (C)	-0.4	-2.2	compare
carbon source	amylopectin from maize (C)	-0.4	-1.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.3	-1.7	compare
carbon source	D-Glucose (C)	-0.3	-1.2	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	N-acetylneuraminic (C)	+0.2	+1.3	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.3	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.8	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.4	+1.7	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source	Amylopectin from Potato (C)	+0.4	+2.4	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+2.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.5	+1.4	compare