Fitness data for ABI39_RS14315 in Phocaeicola dorei CL03T12C01

nitronate monooxygenase
SEED: Enoyl-[acyl-carrier-protein] reductase [FMN] (EC 1.3.1.9)
KEGG: enoyl-[acyl carrier protein] reductase II

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.5 -2.3 compare
carbon source NAG 2.5 mg/ml (C) -0.5 -2.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.6 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source D-Galactose 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.4 -1.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -1.1 compare
carbon source D-Xylose 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source amylopectin from maize (C) +0.6 +1.9 compare