Fitness data for ABI39_RS14295 in Phocaeicola dorei CL03T12C01

diaminopimelate epimerase
SEED: Diaminopimelate epimerase (EC 5.1.1.7)
KEGG: diaminopimelate epimerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.9 -4.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.6 -3.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.9 -2.5 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.3 -2.2 compare
carbon source amylopectin from maize (C) -0.9 -2.4 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -3.7 compare
carbon source Galactan from Potato (C) -0.8 -2.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.6 -2.8 compare
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -3.2 compare
carbon source Amylopectin from Potato (C) -0.6 -2.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -0.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source B-glucan from yeast (C) -0.5 -2.1 compare
carbon source Galactan from Potato (C) -0.5 -1.2 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Amylopectin from Potato (C) -0.4 -1.4 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -0.9 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 +2.5 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +2.4 compare