Fitness data for ABI39_RS14230 in Phocaeicola dorei CL03T12C01

alpha-amylase
SEED: Alpha-amylase (EC 3.2.1.1)
KEGG: alpha-amylase

All 158 fitness values, sorted by group and condition


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group condition fitness t score  
carbon source (+)-Arabinogalactan (C) -1.8 -9.1 compare
(+)-Arabinogalactan (C) -2.1 -12.3 compare
(+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.3 -1.5 compare
(+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.0 +0.1 compare
a-Cyclodextrin 2.5 mg/ml (C) -0.1 -0.6 compare
a-Cyclodextrin 2.5 mg/ml (C) -0.4 -2.3 compare
a-Cyclodextrin (C) -0.5 -3.3 compare
a-Cyclodextrin (C) -0.7 -3.9 compare
amylopectin from maize (C) +0.5 +2.4 compare
amylopectin from maize (C) +0.3 +1.5 compare
amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -0.7 compare
amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
Amylopectin from Potato (C) -0.7 -3.0 compare
Amylopectin from Potato (C) -0.8 -4.2 compare
Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.6 -2.8 compare
Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.1 +0.3 compare
Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
b-Glucan from Beet (1,2-b-Glucan) (C) -0.8 -4.4 compare
b-Glucan from Beet (1,2-b-Glucan) (C) -0.5 -2.6 compare
b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.3 -6.1 compare
b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.1 -4.8 compare
B-glucan from yeast (C) -0.6 -2.8 compare
B-glucan from yeast (C) -0.4 -2.1 compare
B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.1 -0.5 compare
B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.1 -0.9 compare
beta-Cyclodextrin 2.5 mg/ml (C) -1.0 -6.3 compare
beta-Cyclodextrin 2.5 mg/ml (C) -1.2 -8.2 compare
beta-Cyclodextrin (C) -1.8 -9.7 compare
beta-Cyclodextrin (C) -1.6 -8.6 compare
Beta-Lactose 2.5 mg/ml (C) -0.5 -2.5 compare
Beta-Lactose 2.5 mg/ml (C) -0.6 -3.9 compare
Beta-Lactose (C) -2.8 -15.6 compare
Beta-Lactose (C) -2.6 -14.6 compare
D-Arabinose (C) +0.0 +0.1 compare
D-Arabinose (C) +0.1 +0.6 compare
D-Fructose 2.5 mg/ml (C) -4.1 -12.6 compare
D-Fructose 2.5 mg/ml (C) -4.5 -12.4 compare
D-Fructose (C) -6.4 -14.5 compare
D-Fructose (C) -6.7 -13.2 compare
D-Galactose 2.5 mg/ml (C) -3.6 -11.8 compare
D-Galactose (C) -6.8 -12.0 compare
D-Galactose (C) -5.2 -10.8 compare
D-Glucosamine Hydrochloride 2.5 mg/ml (C) +0.1 +0.8 compare
D-Glucosamine Hydrochloride 2.5 mg/ml (C) +0.0 +0.2 compare
D-Glucosamine Hydrochloride (C) +0.1 +1.1 compare
D-Glucosamine Hydrochloride (C) +0.2 +1.8 compare
D-Glucose 2.5 mg/ml (C) -5.1 -11.7 compare
D-Glucose 2.5 mg/ml (C) -4.4 -14.7 compare
D-Glucose 5 mg/ml (C) -2.9 -12.3 compare
D-Glucose 5 mg/ml (C) -7.3 -13.1 compare
D-Glucose (C) -7.5 -13.4 compare
D-Glucose (C) -9.0 -8.7 compare
D-Maltose (C) -2.3 -12.3 compare
D-Maltose (C) -2.3 -12.5 compare
D-Mannose 2.5 mg/ml (C) -4.9 -11.7 compare
D-Mannose 2.5 mg/ml (C) -5.2 -15.2 compare
D-Mannose (C) -9.2 -6.4 compare
D-Mannose (C) -8.2 -12.6 compare
D-Raffinose (C) -5.8 -13.5 compare
D-Raffinose (C) -5.5 -12.6 compare
D-Raffinose 2.5 mg/ml (C) -2.4 -13.1 compare
D-Raffinose 2.5 mg/ml (C) -2.4 -14.9 compare
D-Xylose 2.5 mg/ml (C) -0.7 -4.1 compare
D-Xylose 2.5 mg/ml (C) -0.6 -3.9 compare
D-Xylose (C) -0.6 -4.3 compare
D-Xylose (C) -0.5 -4.3 compare
Dextrin from potato starch (C) -1.2 -9.2 compare
Dextrin from potato starch (C) -1.3 -7.8 compare
Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -1.3 -7.7 compare
Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -1.2 -7.7 compare
Fructose-6-phosphate (C) -0.2 -1.0 compare
Fructose-6-phosphate (C) +0.0 +0.0 compare
Galactan from Potato (C) -0.8 -4.0 compare
Galactan from Potato (C) -0.7 -3.6 compare
Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.1 -0.8 compare
Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -2.2 compare
Galactan from Potato; filtered 2.5 mg/ml (C) -0.2 -0.9 compare
Galactan from Potato; filtered 2.5 mg/ml (C) -0.3 -1.4 compare
Galactose 1-phosphate dipotassium salt (C) -3.1 -13.3 compare
Galactose 1-phosphate dipotassium salt (C) -3.1 -13.2 compare
Glucose-6-Phosphate (C) +0.0 +0.0 compare
Glucose-6-Phosphate (C) -0.1 -0.6 compare
Glycogen; autoclaved 2.5 mg/ml (C) -0.0 -0.2 compare
Glycogen; autoclaved 2.5 mg/ml (C) +0.4 +2.4 compare
Glycogen; filtered 2.5 mg/ml (C) +0.2 +1.4 compare
Glycogen; filtered 2.5 mg/ml (C) +0.4 +2.9 compare
Inulin from chicory; autoclaved 2.5 mg/ml (C) -6.0 -11.5 compare
Locust bean gum; autoclaved 2.5 mg/ml (C) +0.1 +0.7 compare
Locust bean gum; autoclaved 2.5 mg/ml (C) +0.1 +0.5 compare
Mannose-6-Phosphate (C) -0.4 -2.8 compare
Mannose-6-Phosphate (C) -0.6 -4.2 compare
Mucin from porcine stomach type III (C) -1.2 -8.5 compare
Mucin from porcine stomach type III (C) -1.0 -6.4 compare
Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.3 -2.0 compare
Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.2 -1.3 compare
Mucin from porcine stomach,Type II (C) -1.2 -7.1 compare
Mucin from porcine stomach,Type II (C) -1.0 -7.3 compare
Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.3 -2.3 compare
Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.4 -2.7 compare
NAG 2.5 mg/ml (C) -2.4 -12.4 compare
NAG 2.5 mg/ml (C) -2.3 -11.1 compare
NAG (C) -7.0 -14.3 compare
NAG (C) -5.6 -13.5 compare
N-acetylneuraminic (C) -0.2 -1.0 compare
N-acetylneuraminic (C) -0.0 -0.3 compare
Pectic galactan from potato (C) -0.9 -6.0 compare
Pectic galactan from potato (C) -0.8 -5.4 compare
Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.0 -5.7 compare
Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.4 -7.9 compare
Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.3 -6.9 compare
Pectic galactan from potato; filtered 2.5 mg/ml (C) -1.6 -8.1 compare
Pectin from apple; autoclaved 2.5 mg/ml (C) -0.3 -2.0 compare
Pectin from apple; autoclaved 2.5 mg/ml (C) -0.3 -2.0 compare
Pectin from apple; filtered 1 mg/ml (C) -0.2 -1.1 compare
Pectin from apple; filtered 1 mg/ml (C) -0.1 -0.5 compare
Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.1 +0.7 compare
Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.2 -1.2 compare
polygalacturonic (ultrapure) (C) -3.6 -14.5 compare
polygalacturonic (ultrapure) (C) -3.1 -14.6 compare
polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -1.2 -6.3 compare
polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.9 -4.6 compare
polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -1.4 -8.9 compare
polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) -1.1 -6.7 compare
polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +2.2 compare
polygalacturonic; autoclaved 2.5 mg/ml (C) +0.5 +2.7 compare
Red Arabinan from sugar-beet (C) -1.9 -12.0 compare
Red Arabinan from sugar-beet (C) -1.9 -12.1 compare
Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -3.1 -15.7 compare
Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -2.7 -15.2 compare
Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -3.0 -16.8 compare
Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -2.5 -12.4 compare
Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -3.1 -15.4 compare
Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -2.5 -13.3 compare
Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -5.7 compare
Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.3 -6.6 compare
Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 -2.1 compare
Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.6 -3.0 compare
Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.6 -3.1 compare
Starch from potato (C) -0.9 -5.0 compare
Starch from potato (C) -0.8 -4.4 compare
Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -3.1 compare
Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -3.2 compare
Xylan from Beechwood (C) -0.4 -2.6 compare
Xylan from Beechwood (C) -0.3 -1.9 compare
Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.0 -0.0 compare
Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.1 +0.6 compare
Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.7 -5.1 compare
Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.7 -5.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.4 -9.1 compare
L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -2.9 -8.0 compare
L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.9 -13.5 compare
L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -5.3 -12.7 compare
L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.7 -17.1 compare
L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -4.8 -16.7 compare
L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -7.3 -14.0 compare
L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -7.2 -14.1 compare