Fitness data for ABI39_RS14195 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: Probable thiol oxidoreductase with 2 cytochrome c heme-binding sites

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	NAG 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+0.9	compare
carbon source	amylopectin from maize (C)	+0.3	+0.9	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.3	+1.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.3	+1.8	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.7	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.3	+1.2	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+1.9	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.3	+1.5	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+2.1	compare
carbon source	Galactan from Potato (C)	+0.4	+1.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+2.8	compare