Fitness data for ABI39_RS13940 in Phocaeicola dorei CL03T12C01

hypothetical protein
SEED: Lysine 2,3-aminomutase (EC 5.4.3.2)
KEGG: lysine 2,3-aminomutase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.0 -2.3 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.9 -1.8 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.9 -2.3 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.8 -3.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -0.6 -3.4 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) -0.6 -2.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.6 -2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -2.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -2.1 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.5 +2.7 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.5 +2.4 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 +3.5 compare