Fitness data for ABI39_RS13825 in Phocaeicola dorei CL03T12C01

O-acetylhomoserine aminocarboxypropyltransferase/cysteine synthase
SEED: O-acetylhomoserine sulfhydrylase (EC 2.5.1.49) / O-succinylhomoserine sulfhydrylase (EC 2.5.1.48)
KEGG: O-acetylhomoserine (thiol)-lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Amylopectin from Potato (C) +0.2 +1.1 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +1.0 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source Mannose-6-Phosphate (C) +0.3 +2.2 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +2.4 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +1.9 compare