Fitness data for ABI39_RS13370 in Phocaeicola dorei CL03T12C01

dTDP-glucose 4,6-dehydratase
SEED: dTDP-glucose 4,6-dehydratase (EC 4.2.1.46)
KEGG: dTDP-glucose 4,6-dehydratase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.3	+1.3	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	D-Mannose 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.3	+1.8	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.3	+2.4	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.3	+2.3	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.6	compare
carbon source	D-Galactose 2.5 mg/ml (C)	+0.3	+2.5	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	+2.5	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.4	+2.5	compare
carbon source	D-Glucose 2.5 mg/ml (C)	+0.4	+2.9	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.4	+2.4	compare
carbon source	D-Fructose 2.5 mg/ml (C)	+0.4	+3.0	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.4	+2.6	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+2.4	compare
carbon source	D-Fructose 2.5 mg/ml (C)	+0.5	+3.1	compare