Fitness data for ABI39_RS13330 in Phocaeicola dorei CL03T12C01

aldolase catalytic domain-containing protein
SEED: 4-hydroxy-2-oxovalerate aldolase (EC 4.1.3.39)
KEGG: 4-hydroxy 2-oxovalerate aldolase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -0.2 -1.9 compare
carbon source D-Raffinose (C) -0.2 -1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.2 -1.5 compare
carbon source amylopectin from maize (C) -0.2 -1.3 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.2 -1.6 compare
carbon source Mannose-6-Phosphate (C) -0.2 -1.5 compare
carbon source Xylan from Beechwood (C) -0.2 -1.4 compare
carbon source Dextrin from potato starch (C) -0.2 -1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source D-Mannose 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source NAG 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source D-Xylose 2.5 mg/ml (C) +0.2 +1.6 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source NAG 2.5 mg/ml (C) +0.2 +1.8 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +2.8 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +2.8 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +3.4 compare