Fitness data for ABI39_RS13135 in Phocaeicola dorei CL03T12C01

DNA replication and repair protein RecF
SEED: DNA recombination and repair protein RecF
KEGG: DNA replication and repair protein RecF

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Galactan from Potato (C)	-1.2	-1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.9	-1.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.9	-2.1	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	-0.8	-1.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.8	-1.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.7	-1.3	compare
carbon source	B-glucan from yeast (C)	-0.7	-1.8	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.6	-1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.6	-1.7	compare
carbon source	Glucose-6-Phosphate (C)	-0.6	-2.0	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+0.9	compare
carbon source	D-Glucose (C)	+0.6	+2.5	compare
carbon source	amylopectin from maize (C)	+0.6	+1.2	compare
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.6	+2.8	compare
carbon source	N-acetylneuraminic (C)	+0.7	+2.6	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.7	+1.2	compare
carbon source	Amylopectin from Potato (C)	+0.7	+2.3	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.8	+2.4	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.9	+2.7	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.9	+2.3	compare