Fitness data for ABI39_RS12745 in Phocaeicola dorei CL03T12C01

sodium ion-translocating decarboxylase subunit beta
SEED: Oxaloacetate decarboxylase beta chain (EC 4.1.1.3) @ Methylmalonyl-CoA decarboxylase, beta chain (EC 4.1.1.41)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source amylopectin from maize (C) -0.4 -1.6 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.3 -1.2 compare
carbon source Red Arabinan from sugar-beet (C) -0.3 -1.9 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Dextrin from potato starch (C) -0.2 -1.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 +1.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +0.9 compare
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 +1.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +1.1 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source amylopectin from maize (C) +0.7 +1.7 compare