Fitness data for ABI39_RS12570 in Phocaeicola dorei CL03T12C01

DMP19 family protein
SEED: FIG00939540: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 -2.7 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.7 -2.5 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.7 -2.7 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -2.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -0.8 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.8 compare
carbon source NAG 2.5 mg/ml (C) -0.4 -2.1 compare
carbon source N-acetylneuraminic (C) -0.4 -1.3 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.4 -1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source NAG 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.4 -1.2 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source Galactan from Potato (C) +0.5 +0.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 +1.4 compare