Fitness data for ABI39_RS11940 in Phocaeicola dorei CL03T12C01

saccharopine dehydrogenase family protein
SEED: Carboxynorspermidine dehydrogenase, putative (EC 1.1.1.-)
KEGG: saccharopine dehydrogenase (NAD+, L-lysine forming)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.1)


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group condition fitness t score  
carbon source NAG 2.5 mg/ml (C) -3.0 -14.4 compare
carbon source D-Mannose 2.5 mg/ml (C) -2.6 -14.3 compare
carbon source D-Mannose 2.5 mg/ml (C) -2.4 -9.6 compare
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) -2.3 -13.6 compare
carbon source Beta-Lactose (C) -2.3 -14.7 compare
carbon source Beta-Lactose (C) -2.3 -13.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -2.3 -10.2 compare
carbon source NAG 2.5 mg/ml (C) -2.3 -11.8 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -2.3 -14.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -2.3 -9.3 compare
carbon source Amylopectin from Potato (C) -2.2 -10.4 compare
carbon source Galactose 1-phosphate dipotassium salt (C) -2.2 -13.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -2.2 -10.6 compare
carbon source D-Galactose 2.5 mg/ml (C) -2.2 -11.2 compare
carbon source Starch from potato (C) -2.2 -10.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -2.2 -9.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.2 -8.7 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -2.1 -14.0 compare
carbon source D-Glucose 2.5 mg/ml (C) -2.1 -9.5 compare
carbon source Amylopectin from Potato (C) -2.1 -9.6 compare