Fitness data for ABI39_RS11935 in Phocaeicola dorei CL03T12C01

thioredoxin-dependent thiol peroxidase
SEED: Thiol peroxidase, Bcp-type (EC 1.11.1.15)
KEGG: peroxiredoxin Q/BCP

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.7	-3.4	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.7	-2.6	compare
carbon source	Amylopectin from Potato (C)	-0.6	-1.8	compare
carbon source	Galactan from Potato (C)	-0.6	-2.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.6	-1.4	compare
carbon source	amylopectin from maize (C)	-0.6	-1.7	compare
carbon source	Mucin from porcine stomach,Type II (C)	-0.5	-2.2	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.5	-2.7	compare
carbon source	Mucin from porcine stomach type III (C)	-0.5	-1.7	compare
carbon source	Amylopectin from Potato (C)	-0.4	-1.4	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.4	-1.5	compare
carbon source	amylopectin from maize (C)	-0.4	-1.0	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.4	-1.6	compare
carbon source	Starch from potato (C)	-0.4	-1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.4	-1.3	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.4	-1.0	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.4	-1.6	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.4	-1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.4	+1.2	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.8	+2.4	compare