Fitness data for ABI39_RS11340 in Phocaeicola dorei CL03T12C01

S46 family peptidase
SEED: FIG00403185: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Mucin from porcine stomach,Type II (C) -0.3 -2.5 compare
carbon source Amylopectin from Potato (C) +0.3 +1.6 compare
carbon source D-Raffinose 2.5 mg/ml (C) +0.3 +2.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source amylopectin from maize (C) +0.3 +1.3 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.3 +1.6 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.3 +2.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.3 +2.1 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Galactan from Potato (C) +0.4 +2.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.6 +2.7 compare