Fitness data for ABI39_RS11290 in Phocaeicola dorei CL03T12C01

ornithine--oxo-acid transaminase
SEED: Ornithine aminotransferase (EC 2.6.1.13)
KEGG: ornithine--oxo-acid transaminase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.2 -1.8 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -2.9 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.7 -1.1 compare
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -1.2 compare
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) -0.6 -2.7 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.6 -1.6 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -1.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.5 -1.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.5 -0.8 compare
carbon source D-Galactose (C) -0.4 -1.8 compare
carbon source Galactan from Potato (C) -0.4 -1.2 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.5 +1.3 compare
carbon source Galactan from Potato (C) +0.5 +0.7 compare