Fitness data for ABI39_RS11240 in Phocaeicola dorei CL03T12C01

aminotransferase class IV
SEED: Aminodeoxychorismate lyase (EC 4.1.3.38)
KEGG: 4-amino-4-deoxychorismate lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize (C)	-0.6	-3.0	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.4	-2.6	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.4	-2.4	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.4	-2.0	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.4	-1.9	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	beta-Cyclodextrin (C)	-0.2	-1.7	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.2	-1.1	compare
carbon source	beta-Cyclodextrin (C)	-0.2	-1.4	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.2	-1.3	compare
carbon source	N-acetylneuraminic (C)	+0.2	+1.6	compare
carbon source	NAG 2.5 mg/ml (C)	+0.2	+1.6	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.3	+0.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+0.7	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.4	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.5	+1.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.6	+1.5	compare