Fitness data for ABI39_RS11175 in Phocaeicola dorei CL03T12C01

relaxase/mobilization nuclease domain-containing protein
SEED: mobilization protein BmgA

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.7 -2.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.0 -2.7 compare
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.8 -2.2 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source D-Mannose 2.5 mg/ml (C) -0.6 -2.4 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source polygalacturonic (ultrapure) (C) -0.5 -2.5 compare
carbon source Fructose-6-phosphate (C) -0.4 -1.4 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -1.1 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -1.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -0.9 compare
carbon source Amylopectin from Potato (C) -0.4 -1.3 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.4 -1.5 compare
carbon source Galactan from Potato (C) +0.5 +1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.5 +1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.7 +1.4 compare