Fitness data for ABI39_RS10395 in Phocaeicola dorei CL03T12C01

2-oxo acid dehydrogenase subunit E2
SEED: Dihydrolipoamide acetyltransferase component (E2) of acetoin dehydrogenase complex (EC 2.3.1.-)
KEGG: 2-oxoglutarate dehydrogenase E2 component (dihydrolipoamide succinyltransferase)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Fructose 2.5 mg/ml (C)	-0.2	-1.8	compare
carbon source	D-Glucose 2.5 mg/ml (C)	-0.2	-1.6	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.2	-0.9	compare
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.2	+1.2	compare
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	amylopectin from maize (C)	+0.2	+1.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.3	+1.7	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Galactan from Potato (C)	+0.3	+1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.3	+1.5	compare