Fitness data for ABI39_RS10215 in Phocaeicola dorei CL03T12C01

3-isopropylmalate dehydrogenase
SEED: 3-isopropylmalate dehydrogenase (EC 1.1.1.85)
KEGG: 3-isopropylmalate dehydrogenase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 6.4)


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group condition fitness t score  
carbon source D-Arabinose (C) -8.3 -12.7 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -8.1 -11.2 compare
carbon source a-Cyclodextrin (C) -8.0 -11.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -7.9 -10.8 compare
carbon source D-Arabinose (C) -7.9 -13.1 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -7.6 -11.3 compare
carbon source Starch from potato (C) -7.6 -10.6 compare
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) -7.4 -7.2 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -7.4 -10.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -7.3 -13.1 compare
carbon source D-Glucose 5 mg/ml (C) -7.2 -12.4 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -7.2 -11.8 compare
carbon source Xylan from Beechwood (C) -7.1 -10.4 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -6.7 -10.2 compare
carbon source D-Maltose (C) -6.6 -10.8 compare
carbon source D-Maltose (C) -6.6 -13.5 compare
carbon source Amylopectin from Potato (C) -6.5 -9.6 compare
carbon source D-Galactose (C) -6.5 -10.9 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -6.5 -10.7 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -6.4 -12.9 compare