Fitness data for ABI39_RS10020 in Phocaeicola dorei CL03T12C01

nitroreductase family protein
SEED: Oxygen-insensitive NAD(P)H nitroreductase (EC 1.-.-.-) / Dihydropteridine reductase (EC 1.5.1.34)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.8	-2.3	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.5	-1.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.5	-1.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.5	-1.5	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.5	-1.8	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.4	+2.4	compare
carbon source	beta-Cyclodextrin (C)	+0.4	+2.5	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+1.3	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.4	+2.7	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+2.4	compare
carbon source	amylopectin from maize (C)	+0.4	+1.6	compare
carbon source	Starch from potato (C)	+0.4	+3.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.5	+2.1	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.5	+1.5	compare
carbon source	beta-Cyclodextrin (C)	+0.5	+3.2	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.5	+2.8	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.5	+3.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.5	+2.7	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.6	+1.6	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.7	+3.5	compare