Fitness data for ABI39_RS09975 in Phocaeicola dorei CL03T12C01

DUF1295 domain-containing protein
SEED: 3-oxo-5-alpha-steroid 4-dehydrogenase
KEGG: 3-oxo-5-alpha-steroid 4-dehydrogenase 1

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-1.0	-1.8	compare
carbon source	NAG 2.5 mg/ml (C)	-0.6	-2.3	compare
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.5	-1.6	compare
carbon source	Amylopectin from Potato (C)	+0.5	+2.3	compare
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.5	+2.3	compare
carbon source	NAG (C)	+0.5	+3.3	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.5	+1.7	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.5	+1.4	compare
carbon source	Fructose-6-phosphate (C)	+0.5	+2.4	compare
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	+0.5	+2.8	compare
carbon source	D-Mannose (C)	+0.6	+3.0	compare
carbon source	D-Galactose (C)	+0.6	+2.6	compare
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.6	+2.9	compare
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.6	+2.2	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.6	+3.0	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.6	+1.8	compare
carbon source	beta-Cyclodextrin (C)	+0.6	+3.6	compare
carbon source	Galactan from Potato (C)	+0.7	+2.0	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.7	+3.3	compare
carbon source	amylopectin from maize (C)	+0.8	+2.5	compare