Fitness data for ABI39_RS09275 in Phocaeicola dorei CL03T12C01

thymidine kinase
SEED: Thymidine kinase (EC 2.7.1.21)
KEGG: thymidine kinase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.7 -1.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -3.4 -0.9 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -2.3 -1.8 compare
carbon source D-Glucose (C) -2.1 -2.1 compare
carbon source D-Galactose (C) -1.5 -1.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -1.4 -1.0 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.1 -0.9 compare
carbon source Beta-Lactose (C) +1.1 +2.9 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +1.1 +1.5 compare
carbon source Amylopectin from Potato (C) +1.1 +1.6 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.1 +1.2 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +1.2 +1.5 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.2 +1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.2 +2.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.5 +1.3 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.5 +1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +1.7 +2.0 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.8 +1.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +2.5 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +2.6 +2.6 compare