Fitness data for ABI39_RS09015 in Phocaeicola dorei CL03T12C01

aldehyde dehydrogenase
SEED: Aldehyde dehydrogenase A (EC 1.2.1.22) / Glycolaldehyde dehydrogenase (EC 1.2.1.21)
KEGG: lactaldehyde dehydrogenase / glycolaldehyde dehydrogenase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Galactan from Potato (C) -0.3 -1.7 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 -1.7 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source D-Glucose 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.2 -1.8 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Fructose-6-phosphate (C) +0.2 +1.4 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source polygalacturonic (ultrapure) (C) +0.3 +1.8 compare
carbon source B-glucan from yeast (C) +0.3 +2.0 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 +1.2 compare
carbon source amylopectin from maize (C) +0.3 +1.4 compare
carbon source amylopectin from maize (C) +0.4 +1.5 compare