Fitness data for ABI39_RS08220 in Phocaeicola dorei CL03T12C01

TonB-dependent receptor

All 158 fitness values, sorted by group and condition

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group	condition	fitness	t score
carbon source	(+)-Arabinogalactan (C)	-0.1	-0.9	compare
	(+)-Arabinogalactan (C)	-0.2	-1.6	compare
	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.0	+0.3	compare
	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-0.0	-0.1	compare
	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	+0.9	compare
	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	+1.5	compare
	a-Cyclodextrin (C)	+0.8	+6.8	compare
	a-Cyclodextrin (C)	+0.9	+8.3	compare
	amylopectin from maize (C)	+1.4	+8.3	compare
	amylopectin from maize (C)	+1.4	+8.7	compare
	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.4	+2.6	compare
	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.6	+3.3	compare
	Amylopectin from Potato (C)	+1.2	+8.2	compare
	Amylopectin from Potato (C)	+1.2	+7.4	compare
	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+2.2	compare
	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+2.1	compare
	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.1	-0.6	compare
	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.2	+0.9	compare
	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.4	-3.1	compare
	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.2	-1.5	compare
	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.1	+0.5	compare
	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.1	+0.5	compare
	B-glucan from yeast (C)	+0.8	+5.3	compare
	B-glucan from yeast (C)	+0.8	+6.4	compare
	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.5	+3.2	compare
	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.2	+1.6	compare
	beta-Cyclodextrin 2.5 mg/ml (C)	+0.4	+3.0	compare
	beta-Cyclodextrin 2.5 mg/ml (C)	+0.3	+2.5	compare
	beta-Cyclodextrin (C)	+0.7	+6.3	compare
	beta-Cyclodextrin (C)	+0.7	+6.2	compare
	Beta-Lactose 2.5 mg/ml (C)	-0.1	-0.8	compare
	Beta-Lactose 2.5 mg/ml (C)	-0.1	-0.5	compare
	Beta-Lactose (C)	-0.1	-1.1	compare
	Beta-Lactose (C)	-0.2	-1.5	compare
	D-Arabinose (C)	-0.6	-1.8	compare
	D-Arabinose (C)	-0.5	-1.3	compare
	D-Fructose 2.5 mg/ml (C)	-2.5	-8.6	compare
	D-Fructose 2.5 mg/ml (C)	-2.7	-10.1	compare
	D-Fructose (C)	-0.0	-0.1	compare
	D-Fructose (C)	+0.0	+0.1	compare
	D-Galactose 2.5 mg/ml (C)	-0.0	-0.3	compare
	D-Galactose (C)	-0.2	-1.6	compare
	D-Galactose (C)	-0.1	-1.1	compare
	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	-0.1	-0.9	compare
	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	-0.1	-0.9	compare
	D-Glucosamine Hydrochloride (C)	-0.0	-0.3	compare
	D-Glucosamine Hydrochloride (C)	-0.1	-0.6	compare
	D-Glucose 2.5 mg/ml (C)	-0.1	-1.2	compare
	D-Glucose 2.5 mg/ml (C)	-0.2	-1.1	compare
	D-Glucose 5 mg/ml (C)	-0.1	-0.9	compare
	D-Glucose 5 mg/ml (C)	-0.0	-0.4	compare
	D-Glucose (C)	-0.5	-3.7	compare
	D-Glucose (C)	-0.3	-2.7	compare
	D-Maltose (C)	+0.0	+0.0	compare
	D-Maltose (C)	-0.0	-0.3	compare
	D-Mannose 2.5 mg/ml (C)	-0.2	-1.2	compare
	D-Mannose 2.5 mg/ml (C)	-0.1	-0.9	compare
	D-Mannose (C)	+0.2	+1.2	compare
	D-Mannose (C)	+0.1	+0.5	compare
	D-Raffinose (C)	-4.3	-19.8	compare
	D-Raffinose (C)	-4.0	-17.6	compare
	D-Raffinose 2.5 mg/ml (C)	-5.2	-19.8	compare
	D-Raffinose 2.5 mg/ml (C)	-5.2	-18.8	compare
	D-Xylose 2.5 mg/ml (C)	+0.0	+0.0	compare
	D-Xylose 2.5 mg/ml (C)	-0.0	-0.2	compare
	D-Xylose (C)	+0.1	+1.0	compare
	D-Xylose (C)	+0.0	+0.4	compare
	Dextrin from potato starch (C)	+0.1	+0.5	compare
	Dextrin from potato starch (C)	-0.0	-0.3	compare
	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.2	+1.9	compare
	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	+0.2	+1.9	compare
	Fructose-6-phosphate (C)	-1.5	-6.9	compare
	Fructose-6-phosphate (C)	-1.4	-5.5	compare
	Galactan from Potato (C)	+0.1	+0.6	compare
	Galactan from Potato (C)	+0.2	+1.0	compare
	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.2	+1.4	compare
	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.0	+0.1	compare
	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.1	+0.9	compare
	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.2	+1.1	compare
	Galactose 1-phosphate dipotassium salt (C)	-0.1	-0.5	compare
	Galactose 1-phosphate dipotassium salt (C)	+0.0	+0.3	compare
	Glucose-6-Phosphate (C)	-0.1	-0.7	compare
	Glucose-6-Phosphate (C)	+0.0	+0.2	compare
	Glycogen; autoclaved 2.5 mg/ml (C)	+0.2	+1.1	compare
	Glycogen; autoclaved 2.5 mg/ml (C)	+0.1	+0.4	compare
	Glycogen; filtered 2.5 mg/ml (C)	+0.1	+0.5	compare
	Glycogen; filtered 2.5 mg/ml (C)	-0.0	-0.2	compare
	Inulin from chicory; autoclaved 2.5 mg/ml (C)	+0.1	+0.9	compare
	Locust bean gum; autoclaved 2.5 mg/ml (C)	-3.8	-13.1	compare
	Locust bean gum; autoclaved 2.5 mg/ml (C)	-3.3	-9.8	compare
	Mannose-6-Phosphate (C)	-0.2	-1.7	compare
	Mannose-6-Phosphate (C)	-0.2	-1.5	compare
	Mucin from porcine stomach type III (C)	-0.0	-0.2	compare
	Mucin from porcine stomach type III (C)	-0.1	-1.0	compare
	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.1	+0.4	compare
	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	-0.2	-1.7	compare
	Mucin from porcine stomach,Type II (C)	-0.2	-1.3	compare
	Mucin from porcine stomach,Type II (C)	-0.2	-1.7	compare
	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	-0.1	-0.7	compare
	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	-0.0	-0.0	compare
	NAG 2.5 mg/ml (C)	-0.0	-0.0	compare
	NAG 2.5 mg/ml (C)	-0.0	-0.0	compare
	NAG (C)	-0.0	-0.3	compare
	NAG (C)	-0.0	-0.0	compare
	N-acetylneuraminic (C)	+0.1	+1.0	compare
	N-acetylneuraminic (C)	+0.1	+1.0	compare
	Pectic galactan from potato (C)	+0.1	+1.0	compare
	Pectic galactan from potato (C)	+0.1	+1.2	compare
	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.1	-0.6	compare
	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.1	+0.5	compare
	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.1	+0.4	compare
	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.1	+0.8	compare
	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.1	+0.6	compare
	Pectin from apple; filtered 1 mg/ml (C)	-0.0	-0.1	compare
	Pectin from apple; filtered 1 mg/ml (C)	+0.1	+0.6	compare
	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.1	-0.6	compare
	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.0	-0.3	compare
	polygalacturonic (ultrapure) (C)	-1.5	-11.3	compare
	polygalacturonic (ultrapure) (C)	-1.4	-11.2	compare
	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-1.4	-7.0	compare
	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-1.8	-8.7	compare
	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	-1.4	-9.7	compare
	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	-1.4	-9.9	compare
	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.0	+0.2	compare
	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.0	+0.3	compare
	Red Arabinan from sugar-beet (C)	-0.1	-1.1	compare
	Red Arabinan from sugar-beet (C)	-0.1	-0.8	compare
	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.0	+0.3	compare
	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.0	-0.2	compare
	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.0	+0.1	compare
	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.1	+0.6	compare
	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	+0.0	+0.0	compare
	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	+0.0	+0.2	compare
	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.0	-0.1	compare
	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+1.4	compare
	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.1	+1.0	compare
	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.1	+0.7	compare
	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.1	+0.4	compare
	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.1	+0.6	compare
	Starch from potato (C)	+0.7	+5.7	compare
	Starch from potato (C)	+0.7	+5.5	compare
	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.2	+1.1	compare
	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.1	+0.6	compare
	Xylan from Beechwood (C)	+0.1	+1.2	compare
	Xylan from Beechwood (C)	+0.1	+1.0	compare
	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.3	-1.7	compare
	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.0	-0.0	compare
	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-0.1	-0.7	compare
	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+0.1	+1.0	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+1.6	compare
	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.0	+0.1	compare
	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.5	compare
	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+1.5	compare
	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.0	+0.2	compare
	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.1	-0.4	compare
	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.1	-0.4	compare
	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+1.1	compare