Fitness data for ABI39_RS08165 in Phocaeicola dorei CL03T12C01

1-deoxy-D-xylulose-5-phosphate reductoisomerase
SEED: 1-deoxy-D-xylulose 5-phosphate reductoisomerase (EC 1.1.1.267)
KEGG: 1-deoxy-D-xylulose-5-phosphate reductoisomerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.2)


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group condition fitness t score  
carbon source Pectic galactan from potato (C) -2.7 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -2.2 -1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -1.8 -1.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.8 -0.6 compare
carbon source Galactan from Potato (C) -1.6 -0.8 compare
carbon source D-Fructose (C) -1.4 -2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.3 -1.5 compare
carbon source D-Raffinose (C) -1.3 -2.1 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.2 +1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.2 +1.6 compare
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +1.3 +2.1 compare
carbon source Amylopectin from Potato (C) +1.3 +2.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.4 +1.9 compare
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.5 +1.9 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +1.5 +2.8 compare
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.6 +2.9 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.8 +2.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) +2.2 +3.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +2.3 +3.0 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +2.3 +3.4 compare