Fitness data for ABI39_RS07715 in Phocaeicola dorei CL03T12C01

RagB/SusD family nutrient uptake outer membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.4	-2.3	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.4	-3.0	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.3	-2.3	compare
carbon source	D-Glucose 5 mg/ml (C)	-0.3	-2.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.3	-1.9	compare
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	-0.2	-1.9	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	-0.2	-1.6	compare
carbon source	D-Raffinose 2.5 mg/ml (C)	-0.2	-1.4	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.2	-1.2	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.2	-0.9	compare
carbon source	Red Arabinan from sugar-beet (C)	-0.2	-1.3	compare
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+0.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	Fructose-6-phosphate (C)	+0.2	+1.3	compare
carbon source	D-Fructose 2.5 mg/ml (C)	+0.2	+1.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.3	+2.1	compare