Fitness data for ABI39_RS07205 in Phocaeicola dorei CL03T12C01

helix-turn-helix domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.9 -1.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.8 -1.8 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.8 -2.3 compare
carbon source NAG 2.5 mg/ml (C) -0.8 -1.9 compare
carbon source Galactan from Potato (C) -0.8 -1.6 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.8 -1.5 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.7 -1.6 compare
carbon source NAG 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.7 -2.2 compare
carbon source D-Fructose 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.7 -1.2 compare
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source Beta-Lactose 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.5 -2.0 compare
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source B-glucan from yeast (C) +0.7 +2.5 compare