Fitness data for ABI39_RS07015 in Phocaeicola dorei CL03T12C01

class I SAM-dependent methyltransferase
SEED: O-methyltransferase family protein [C1]

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -5.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.9 -4.6 compare
carbon source D-Mannose (C) -0.7 -4.2 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.7 -4.5 compare
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.7 -1.9 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -2.6 compare
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.7 -3.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.6 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.6 -2.4 compare
carbon source D-Mannose (C) -0.6 -4.2 compare
carbon source D-Glucose (C) -0.5 -3.9 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.5 -3.6 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -2.2 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.5 -2.5 compare
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.5 -3.8 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.5 -2.6 compare
carbon source D-Fructose (C) -0.5 -3.5 compare
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) +0.5 +3.2 compare