Fitness data for ABI39_RS06910 in Phocaeicola dorei CL03T12C01

5'-methylthioadenosine/adenosylhomocysteine nucleosidase
KEGG: S-adenosylhomocysteine/5'-methylthioadenosine nucleosidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.9	-4.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.7	-3.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.7	-3.8	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.6	+3.4	compare
carbon source	D-Glucose 5 mg/ml (C)	+0.6	+4.5	compare
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.6	+3.0	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.6	+4.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.7	+3.1	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.7	+5.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.7	+2.6	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.7	+3.0	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.7	+5.3	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.8	+3.4	compare
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	+0.8	+4.9	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.8	+4.3	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.8	+3.0	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.9	+4.2	compare
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.9	+4.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.9	+3.2	compare
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+1.0	+5.2	compare