Fitness data for ABI39_RS06420 in Phocaeicola dorei CL03T12C01

NAD(P)/FAD-dependent oxidoreductase
SEED: Phytoene dehydrogenase and related proteins

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.2	-1.2	compare
carbon source	amylopectin from maize (C)	-0.2	-0.9	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.1	-0.7	compare
carbon source	D-Mannose 2.5 mg/ml (C)	-0.1	-1.1	compare
carbon source	D-Raffinose 2.5 mg/ml (C)	+0.1	+1.1	compare
carbon source	amylopectin from maize (C)	+0.1	+0.8	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.2	+1.0	compare
carbon source	Starch from potato (C)	+0.2	+1.3	compare
carbon source	B-glucan from yeast (C)	+0.2	+1.2	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.2	+0.8	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.2	+1.1	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	+0.8	compare
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Galactan from Potato (C)	+0.2	+0.7	compare
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	D-Galactose (C)	+0.2	+1.8	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.2	+1.5	compare
carbon source	Mucin from porcine stomach,Type II (C)	+0.2	+1.9	compare
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.3	+1.3	compare