Fitness data for ABI39_RS06415 in Phocaeicola dorei CL03T12C01

choloylglycine hydrolase
SEED: FIG00553100: hypothetical protein
KEGG: isopenicillin-N N-acyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.5	-1.4	compare
carbon source	amylopectin from maize (C)	-0.3	-1.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.3	-1.3	compare
carbon source	Galactose 1-phosphate dipotassium salt (C)	-0.3	-1.9	compare
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.2	-0.9	compare
carbon source	D-Raffinose 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.2	-0.8	compare
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.2	-0.3	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.2	-0.9	compare
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.2	-1.0	compare
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.2	+0.7	compare
carbon source	D-Arabinose (C)	+0.2	+1.3	compare
carbon source	Galactan from Potato (C)	+0.2	+0.6	compare
carbon source	D-Galactose (C)	+0.2	+1.2	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.2	+0.7	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.3	+1.5	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.3	+1.3	compare
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3	+0.8	compare