Fitness data for ABI39_RS05640 in Phocaeicola dorei CL03T12C01

PspC domain-containing protein
SEED: FIG00409837: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.8 -2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 -1.6 compare
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 -1.7 compare
carbon source Galactan from Potato (C) -0.4 -1.4 compare
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source D-Glucose (C) +0.4 +2.1 compare
carbon source D-Glucose (C) +0.4 +1.8 compare
carbon source Galactose 1-phosphate dipotassium salt (C) +0.4 +1.9 compare
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.5 compare
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.4 +1.4 compare
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source a-Cyclodextrin (C) +0.4 +2.7 compare
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.4 +1.7 compare
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +2.2 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +2.0 compare
carbon source beta-Cyclodextrin 2.5 mg/ml (C) +0.5 +2.6 compare
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +3.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.6 +2.4 compare
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.7 +3.2 compare